Answer:
A - Increase (R), Decrease (P), Decrease(q), Triple both (Q) and (R)
B - Increase(P), Increase(q), Decrease (R)
C - Triple (P) and reduce (q) to one third
Explanation:
<em>According to Le Chatelier principle, when a system is in equilibrium and one of the constraints that affect the rate of reaction is applied, the equilibrium will shift so as to annul the effects of the constraint.</em>
P and Q are reactants, an increase in either or both without an equally measurable increase in R (a product) will shift the equilibrium to the right. Also, any decrease in R without a corresponding decrease in either or both of P and Q will shift the equilibrium to the right. Hence, Increase(P), Increase(q), and Decrease (R) will shift the equilibrium to the right.
In the same vein, any increase in R without a corresponding increase in P and Q will shift the equilibrium to the left. The same goes for any decrease in either or both of P and Q without a counter-decrease in R will shift the equilibrium to the left. Hence, Increase (R), Decrease (P), Decrease(q), and Triple both (Q) and (R) will shift the equilibrium to the left.
Any increase or decrease in P with a commensurable decrease or increase in Q (or vice versa) with R remaining constant will create no shift in the equilibrium. Hence, Triple (P) and reduce (q) to one third will create no shift in the equilibrium.
Answer:
Temperature of boiling water cannot be measured by a Clinical thermometer The reason behind this is that the range of clinical thermometer varies between only 35° C to 42° C.
it is equal to the potential energy of the products
Food molecules contain biochemical energy which is made available by a process called respiration.
Respiration is the process within cells by which living things break down food chemicals in their bodies and use them as a source of energy.
The proteins, lipids and polysaccharides that make up most of the food we eat must be broken down into smaller molecules before our cells can use them either as a source of energy or as building blocks for other molecules. This process is named catabolism and occurs in 3 stages.
Stage 1 is the enzymatic breakdown of food molecules in the digestion process into their monomer subunits- amino acids, glucose and glycerol.
Stage 2 is the process of glycolysis where each molecule of glucose is converted to pyruvate.
Stage 3 is production of ATP, the form of energy needed by the body to function. This stage takes place in the mitochondria of the cells. ATP is produced from conversion of pyruvate to acetylCoA in a process called the Citric Acid Cycle.
