Answer:
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Explanation:
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Nuclear fossion hope this helps
Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar
Answer:
0.0187 M
Explanation:
Step 1: Write the balanced neutralization reaction
NaOH + HCl ⇒ NaCl + H₂O
Step 2: Calculate the reacting moles of HCl
18.7 mL of 0.01500 M HCl react.
0.0187 L × 0.01500 mol/L = 2.81 × 10⁻⁴ mol
Step 3: Calculate the reacting moles of NaOH
The molar ratio of HCl to NaOH is 1:1. The reacting moles of NaOH are 1/1 × 2.81 × 10⁻⁴ mol = 2.81 × 10⁻⁴ mol.
Step 4: Calculate the molarity of NaOH
2.81 × 10⁻⁴ moles are in 15.00 mL of NaOH.
[NaOH] = 2.81 × 10⁻⁴ mol/0.01500 L = 0.0187 M
