Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Dynamic equilibrium means that the proportion is equal. The fact that the equation is at equilibrium suggests that the equation is balanced and therefore the answer must be 2.0 mol because that allows the products and reactants to level out...
The scientific question is “what is the growth rate of the fingerlings in 5% and 10% saline solutions?”
the other is a hypothesis
Answer:
Yes
Explanation:
The combination of an acid and base causes a chemical reaction. The product is a gas, bubbles that are carbon dioxide. The carbon dioxide gas is trapped in the balloon and it inflates. The carbon dioxide gas molecules created a pressure by colliding with the sides of the balloon.
