Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Are there options for answers
Answer:
0.29mol/L or 0.29moldm⁻³
Explanation:
Given parameters:
Mass of MgSO₄ = 122g
Volume of solution = 3.5L
Molarity is simply the concentration of substances in a solution.
Molarity = number of moles/ Volume
>>>>To calculate the Molarity of MgSO₄ we find the number of moles using the mass of MgSO₄ given.
Number of moles = mass/ molar mass
Molar mass of MgSO₄:
Atomic masses: Mg = 24g
S = 32g
O = 16g
Molar mass of MgSO₄ = [24 + 32 + (16x4)]g/mol
= (24 + 32 + 64)g/mol
= 120g/mol
Number of moles = 122/120 = 1.02mol
>>>> From the given number of moles we can evaluate the Molarity using this equation:
Molarity = number of moles/ Volume
Molarity of MgSO₄ = 1.02mol/3.5L
= 0.29mol/L
IL = 1dm³
The Molarity of MgSO₄ = 0.29moldm⁻³
Answer:
absorbed
Explanation:
because black absorbs the light around it
Answer:
Explanation:
They play a very important part. The geometry is not a straight line. It is an angle over 90 which means that the molecule has the same general shape as a boomerang. The two hydrogens and the 2 lone electron pairs try to get away as far as possible from each other. The actual shape results in a tetrahedron shape. But the two hydrogens and 1 oxygen actually look like the aforementioned boomerang.
