A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
When heat is added to a substance, the molecules and atoms vibrate faster. As atoms vibrate faster, the space between atoms increases.
So it would be the complimentary base pairing, meaning that the codon must have been:
GAC
(Which is the codon for aspartic acid)
Answer:
0.404M
Explanation:
...<em>To make exactly 100.0mL of solution...</em>
Molar concentration is defined as the amount of moles of a solute (In this case, nitrate ion, NO₃⁻) in 1 L of solution.
To solve this question we need to convert the mass of Fe(NO₃)₃ to moles. As 1 mole of Fe(NO₃)₃ contains 3 moles of nitrate ion we can find moles of nitrate ion in 100.0mL of solution, and we can solve the amount of moles per liter:
<em>Moles Fe(NO₃)₃ -Molar mass: 241.86g/mol-:</em>
3.26g * (1mol / 241.86g) =
0.01348 moles Fe(NO₃)₃ * (3 moles of NO₃⁻ / 1mole Fe(NO₃)₃) =
<em>0.0404 moles of NO₃⁻</em>
In 100mL = 0.1L, the molar concentration is:
0.0404 moles of NO₃⁻ / 0.100L =
<h3>0.404M</h3>
Answer:
Nuclear fuel has a higher energy density than fossil fuel
