Depending upon the clumping reaction with anti A , anti B and anti Rh antibodies the blood types are determined.
Explanation:
Agglutination (clumping) will occur when blood that contains the particular antigen is mixed with the particular antibody.
A+ have Agglutination with Anti-A ,Anti-Rh and No agglutination with Anti-B.
A- have Agglutination with Anti-A and No agglutination with Anti-B and Anti-Rh.
B+ have Agglutination with Anti-B Anti-Rh and No agglutination with Anti-A.
B- have Agglutination with Anti-B and No agglutination with Anti-B and Anti-Rh.
Rh+ have Agglutination with Anti-A and Anti-Rh and No agglutination with Anti-B.
Rh- have No Agglutination with Anti-A and Anti-B and Anti-Rh.
Answer:
B. Household ammonia.
Explanation:
NH₃ is a base, so the solution always will be basic.
NH₃ takes the proton from the water. In conclusion we have free OH⁻ in medium, that's why the solution is basic.
NH₃ + H₂O → NH₄⁺ + OH⁻
- HCl + H₂O → H₃O⁺ + Cl⁻
This reaction makes an acid solution, cause the H₃O⁺
- Vinegar is a compound made of acetic acid.
CH₃COOH + H₂O ⇄ H₃O⁺ + CH₃COO⁻
This reaction also makes an acid solution, cause the H₃O⁺
- Pure water makes neutral solution. It is not acid, neither basic.
2H₂O ⇄ H₃O⁺ + OH⁻
Answer:
Chemical energy is converted into thermal and mechanical energy while kinetic energy into potential energy.
Explanation:
As the breakdown of food started, the chemical energy present in the food substances converted into thermal energy and mechanical energy. Thermal or heat energy is used to maintain the body's temperature while mechanical energy is used in other activities such as movement of muscles. Kinetic energy is also converted into potential energy when the object moves from top of a place such as hill.