Answer:
the chemical formula of magnesium hydroxide is Mg(OH)2
Answer: is the benefit worth the cost?
Explanation: for those on edge :)
I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
Answer:
When water freezes and turns into ice, it releases latent heat. Then, the ice that builds up on the plant will insulate it from the colder surrounding air temperatures. Because of this, some growers choose to spray their crop with water before the freeze occurs.
Explanation:
