<h3><u>Answer;</u></h3>
A gas in a liquid
<h3><u>Explanation;</u></h3>
- Pressure affects the solubility of gases. According to Henry's law, the solubility of a gas in a liquid is proportional to the partial pressure of the gas above the liquid at a given temperature,
- Therefore; For the solubility of gases in liquids, as pressure increases, solubility increases. Hence pressure will have a effect on a solution with a gas in liquid.
: If you mean table salt i.e. sodium chloride. It is held together by ionic bonds between sodium (Na+) and chloride (Cl-) ions. The sodium ions have a positive charge and the chlorine ions have a negative charge. Since opposite charges attract, they form ionic bonds. Ionic bonds are nothing more than the attraction between positive and negative ions.
274 mL H3 O+ and fully neutralized
It will take one teaspoon of Mg(OH)2 to completely neutralize 2.00×10^2mL of H3O+.
<h3>What is the purpose of milk of magnesia?</h3>
- For a brief period of time, this medicine is used to relieve sporadic constipation.
- It is an osmotic laxative, which means that it works by drawing water into the intestines, which aids in causing bowel movement.
<h3>What dosage of milk of magnesia is recommended for constipation?</h3>
- Take Milk of Magnesia once day, preferably before bed, in divided doses, or as prescribed by a physician.
- suggested dosage: 30 mL to 60 mL for adults and kids 12 years of age and older. 15 mL to 30 mL for children aged 6 to 11 years.
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the question you are looking for is
People often take milk of magnesia to reduce the discomfort associated with acid stomach or heartburn. The recommended dose is 1 teaspoon, which contains 4.00x 10^{2} mg of Mg(OH)_2. What volume of an HCl solution with a pH of 1.3 can be neutralized by one dose of milk of magnesia? If the stomach contains 2.00x10^{2}mL of pH 1.3 solution, is all the acid neutralized? If not, what fraction is neutralized?
Atoms have no electric charge because the protons and electrons "cancel out" each others charges. Neutrons have no charge. What is the atomic number of an element? The atomic number is the number of protons in the atom's nucleus.
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The best and most correct answer among the choices provided by the question is the fourth choice "alcoholic fermentation"
Ethanol fermentation<span>, also called </span>alcoholic fermentation<span>, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing </span>ethanol<span> and carbon dioxide as a side-effect.</span>
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