Sugar, sucrose (C12H22O11: a disaccharide, composed of the two monosaccharides: glucose and fructose), is odorless, that is, it lacks odor. When heated a phase change occurs resulting in melting of a thick syrup.
Answer:
The answer to your question is 100.8 g
Explanation:
Data
mass of Barium chloride = 90 g
mass of Barium sulfate = ?
Balanced chemical reaction
BaCl₂ + H₂SO₄ ⇒ BaSO₄ + 2HCl
Process
1.- Calculate the molar mass of BaCl₂ and BaSO₄
BaCl₂ = 137.3 + (2 x 35.5) = 208.3g
BaSO₄ = 137.3 + 32 + (16 x 4) = 233.3g
2.- Use proportions to find the mass of BaSO₄
208.3 g of BaCl₂ --------------------- 233.3 g of BaSO₄
90 g of BaCl₂ --------------------- x
x = (90 x 233.3) / 208.3
x = 20997/ 208.3
x = 100.8 g
3.- Conclusion
There will be produced 100.8 g of BaSO₄
-70°C
Sink
little
hydrogen bonding
Explanation:
Completing the statements:
Water's boiling point would have been close to -70°C. Ice would sink in water. Water would release little heat to warm land during the winter. Ice is less dense than water because of the hydrogen bonding that forms a hexagonal structure in water.
The unique property of water is as a result of its hydrogen bonding. Water is a polar covalent compound. Like most covalent compound, water would have naturally had a very low boiling point.
The intermolecular forces all hydrogen bonding gives water its unique nature.
Hydrogen bond is formed by an attraction between hydrogen one water water molecule and more electronegative atom on another molecule usually oxygen, nitrogen and fluorine.
They form very strong intermolecular interaction responsible for the behavior of water.
The higher specific heat capacity of water is due to this bond. It absorbs a lot of heat and does not release them on time. This causes water release heat during winter.
Water has a hexagonal shape or structure linking each molecules.
learn more;
Hydrogen bonding brainly.com/question/10602513
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