Answer: A 13
Explanation: hope this helps!
<u>Answer:</u> The amount of heat released is 56 MJ.
<u>Explanation:</u>
To calculate the number of moles, we use the equation:
Given mass of 
= 12 kg = 12000 g (Conversion factor: 1 kg = 1000 g)
Molar mass of = 30 g/mol
Putting values in above equation, we get:
The chemical reaction for hydrogenation of ethene follows the equation:
By Stoichiometry of the reaction:
When 1 mole of ethane releases 140 kJ of heat.
So, 400 moles of ethane will release = 
of heat.
Converting this into Mega joules, using the conversion factor:
1 MJ = 1000 kJ
So, 
Hence, the amount of heat released is 56 MJ.
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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