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Nadusha1986 [10]
2 years ago
6

The movement of water from an area of high concentration to one of low concentration through a semipermeable membrane is called

?
Chemistry
2 answers:
Colt1911 [192]2 years ago
7 0
? Kvivivivivibibibibo
NISA [10]2 years ago
4 0
Answer: Osmosis is the diffusion of water molecules, from a region of higher concentration to a region of lower concentration, through a partially permeable membrane.
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What is the molecular structure of water? What are the physical and chemical properties of water?
Slav-nsk [51]
Water (H
2O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the "universal solvent" [18][19] and the "solvent of life".[20] It is the most abundant substance on Earth[21] and the only common substance to exist as a solid, liquid, and gas on Earth's surface.[22] It is also the third most abundant molecule in the universe.[21]

Water (H
2O)





NamesIUPAC name

water, oxidane

Other names

Hydrogen hydroxide (HH or HOH), hydrogen oxide, dihydrogen monoxide (DHMO) (systematic name[1]), hydrogen monoxide, dihydrogen oxide, hydric acid, hydrohydroxic acid, hydroxic acid, hydrol,[2] μ-oxido dihydrogen

Identifiers

CAS Number

7732-18-5 

3D model (JSmol)

Interactive image

Beilstein Reference

3587155ChEBI

CHEBI:15377 

ChEMBL

ChEMBL1098659 

ChemSpider

937 

Gmelin Reference

117

PubChem CID

962

RTECS numberZC0110000UNII

059QF0KO0R 

InChI

InChI=1S/H2O/h1H2 

Key: XLYOFNOQVPJJNP-UHFFFAOYSA-N 

SMILES

O

Properties

Chemical formula

H
2OMolar mass18.01528(33) g/molAppearanceWhite crystalline solid, almost colorless liquid with a hint of blue, colorless gas[3]OdorNoneDensityLiquid:[4]
0.9998396 g/mL at 0 °C
0.9970474 g/mL at 25 °C
0.961893 g/mL at 95 °C
Solid:[5]
0.9167 g/ml at 0 °CMelting point0.00 °C (32.00 °F; 273.15 K) [a]Boiling point99.98 °C (211.96 °F; 373.13 K) [6][a]SolubilityPoorly soluble in haloalkanes, aliphaticand aromatic hydrocarbons, ethers.[7]Improved solubility in carboxylates, alcohols, ketones, amines. Miscible with methanol, ethanol, propanol, isopropanol, acetone, glycerol, 1,4-dioxane, tetrahydrofuran, sulfolane, acetaldehyde, dimethylformamide, dimethoxyethane, dimethyl sulfoxide, acetonitrile. Partially miscible with Diethyl ether, Methyl Ethyl Ketone, Dichloromethane, Ethyl Acetate, Bromine.Vapor pressure3.1690 kilopascals or 0.031276 atm[8]Acidity (pKa)13.995[9][10][b]Basicity (pKb)13.995Conjugate acidHydroniumConjugate baseHydroxideThermal conductivity0.6065 W/(m·K)[13]

Refractive index (nD)

1.3330 (20 °C)[14]Viscosity0.890 cP[15]Structure

Crystal structure

Hexagonal

Point group

C2v

Molecular shape

Bent

Dipole moment

1.8546 D[16]Thermochemistry

Heat capacity (C)

75.375 ± 0.05 J/(mol·K)[17]

Std molar
entropy (So298)

69.95 ± 0.03 J/(mol·K)[17]

Std enthalpy of
formation (ΔfHo298)

−285.83 ± 0.04 kJ/mol[7][17]

Gibbs free energy (ΔfG˚)

−237.24 kJ/mol[7]
6 0
2 years ago
In neutralization reaction _______ and ________ is produced.
dezoksy [38]

Answer:

In neutralization reaction water and a salt is produced.

4 0
2 years ago
Read 2 more answers
The solid form of a substance is usually more dense than its liquid and gaseous forms. Similarly the liquid form is usually more
solniwko [45]
The solid form of a substance is usually more dense than its liquid and gaseous forms. Similarly the liquid form is usually more dense than the gaseous form. Ice floating in water is an exception that breaks the general density rule. So option “A” is the correct option in regards to the given question. In case of ice formation, actually the density of water decreases by about 9%. This is the main reason behind ice floating in water. Pure water has the maximum density at 4 degree centigrade.


7 0
3 years ago
Anybody can help? <br> - 20 points
strojnjashka [21]

Answer:

I think its carbon because of all the chemicals being used in that air.

7 0
3 years ago
Classify each of the statements below as pertaining to viscosity or osmolarity.
Yuliya22 [10]
Viscosity is related to the parallel shear force acted by the fluid. In lay man's term, viscosity is the ease of how the fluid flows. The faster the flow is, the lower the viscosity (and vice versa). On the other hand, osmolarity pertains to the concentration of a component in a mixture expressed in number of solute particles per liter of the mixture.
7 0
2 years ago
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