335K would be expressed as 61.85 degrees Celsius
The intermolecular forces, such as hydrogen bonds or van der Waals attractions, which draw one molecule to its neighbors, govern a substance's physical properties. Due to the relatively weak intermolecular forces of attraction, molecular substances typically take the form of gases, liquids, or low melting point solids.
<h3>How do the intermolecular forces affect physical properties?</h3>
The forces that bind two molecules together are known as intermolecular forces. Intermolecular forces have an impact on physical properties. Strong and weak forces both exist; the stronger the force, the more energy is needed to separate the molecules from one another. As intermolecular forces increase melting, boiling, and freezing points rise.
The following intermolecular forces are listed in order of strength:
- Van der Waals dispersion forces
- Van der Waals dipole-dipole interactions
- Hydrogen bonding
- Ionic bonds
It would take very little energy to separate two molecules if they are connected by van der Waals dispersion forces. On the other hand, it requires a lot more energy to separate two molecules that are joined together by ionic bonds.
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Answer:

Explanation:
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In this case, when solid calcium carbonate, CaCO3 (s), is decomposed by the action of thermal energy (heat), solid calcium oxide, CaO (s) and carbon dioxide gas, CO2 (g) are yielded via the following reaction:

However, since calcium carbonate is solid as well as calcium oxide and carbon dioxide is given off as a gas, we write:

Which also balanced.
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An hour is 60 minutes. So you multiple the hot by 60. You get 180 minutes plus the 75 remaining minutes. The answer is 255
Answer:
They break down the plants and animals they eat.
Explanation:
Consumers are the organisms which feed on plants and animals for obtaining energy. The carbon which is present in plant body in the form of glucose which is made in the process of photosynthesis. When these plants are eaten by consumers, the carbon which present in plants are transferred into the animal's body. This carbon is removed from the body of consumer in the process of cellular respiration and again goes to the atmosphere.