Answer: A, B, D
Explanation:
all of these examples show matter moving from a high volume of matter, to low volume of matter. When the molecules of the paint, toast, and chemicals were released, they will try to disperse away from the high concentration
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:
The law of constant composition says that the composition of a homogeneous mixture is always the same
Explanation:
The law of constant composition that is also known as Proust's Law says that when two substances react with each other, to form a compound they will always do in a constant weight ratio, that is, the ratio of the masses between two substances that form a compound, must be proportional.
Yes because she is holding the weight of the box.