This is thermal conduction.
In conduction area with higher kinetic energy (in this case how water) transfer thermal energy to an area with lower kinetic energy (in this case frozen vegetables). Thermal c<span>onduction takes place in all phases of </span>matter (solids, liquids, gases). Rate of conduction is proportional with <span>temperature difference between substances.</span>
Answer:
The boiling point of sample X and sample Y are exactly the same.
Explanation:
The difference between sample X and sample Y is that they occupy different volumes. However, they both contain pure water. Remember that pure water has uniform composition irrespective of its volume.
Volume does not affect the boiling point as long as the volume is small enough not to give rise to significant pressure changes in the liquid.
The boiling point of a liquid is the temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.
It can be clearly seen from the above that the volume of a solution of pure water does not affect its boiling point hence sample X and sample Y will have the same boiling point.
Pajamas
Out fit for each day + 2 extra
Athletic clothes
Light hoodie
Bathing suit + cover up
Underwear
Socks
Bra's
Sunscreen
Moisturizer
Makeup
Makeup remover
Shampoo + conditioner
Shaving cream
Razor
Medicine (pain meds, etc.)
Lotion
Chapstick
Retainer (if you have 1)
Tooth brush + toothpaste
Deodorant
Monthly Items
Phone charger
Computer + computer charger
Camera + camera charger
Headphones
Water bottle
Snacks
Perfume
Book
Glasses
Purses
Jewelry
Watch
Wallet
Hat
Sunglasses
Hand sanitizer
Tennis shoes
Walking shoes
Flip flops
Blow dryer
Straightner
Hair clips
Hair ties
Hair brush
Hair spray
Heat protection
Have music + shows/ movies downloaded
Hope this helps you take off anything you don't want or anything you don't need
Correct, Was that a question.
