Carbon and oxygen to form carbon
Explanation:
Bayer process is industrial method of the refining of the bauxite to produce alumina which is aluminum oxide.
As alumina is amphoteric in nature, it exhibits a higher solubility at both the extremes of pH range, it is possible to dissolve alumina in low as well as in high pH solutions.
Dissolution of the alumina at high pH is well recognized in Bayer process. Bauxite is digested in very <u>high pH solution (> 13) of alkali</u> like sodium hydroxide at temperature of about 150–250°C and pressure at 20 atm. <u>This is done so that the dissolved alumina is separated from rest of insoluble bauxite minerals. </u>
Answer:HNO₃ and NO³⁻ would not function as buffer
Explanation:
The buffer solution are usually prepared by using any weak acid (which would partially dissociate) and mixing this weak acid with its own conjugate base or any weak base (which would partially dissociate) and mixing with with its conjugate acid.
A buffer solution is a solution which resists change in pH of the solution.
Since nitric acid is a very strong acid and hence neither nitric acid HNO₃ or its conjugate base NO³⁻ anionb is suitable for the preparation of buffer solution.
HCO³⁻ is a weak acid and hence it can form a buffer solution with its conjugate base CO₃²-. so they can be used to form buffer.
C₂H₅COOH is a weak acid and hence it can also form buffer solution with its conjugate base.
So only HNO₃and NO³⁻ would not be able to form buffer
So option a is the answer.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Answer:
Explanation:
Hello!
In this case, according to the chemical reaction:
We can evidence the 2:1 mole ratio between hydrogen and tin, thus, we perform the following stoichiometric setup to obtain the mass of produced tin:
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