<span>Answer = 6.19 x 10^6 </span>
Answer:
Liquid B because of its higher vapor pressure due to the fact that evaporation rate is directly proportional to vapor pressure
Explanation:
The vapor pressure of liquid at equilibrium is a function to the liquid's rate of evaporation. The evaporation rate and hence the vapor pressure is a measure of the propensity of the particles of the liquid to leave the surface of the liquid and exist as vapor directly above the liquid. As high evaporation rate leads to high vapor pressure, a liquid with a higher vapor pressure will evaporate faster than one with a lower vapor pressure at the same temperature and pressure.
Therefore, liquid B with a vapor pressure of 18.04 kPa at 40° C will evaporate faster than liquid A with a lower vapor pressure of 7.37 kPa at the same 40°C.
Acids are hydrogen-containing compound that ionize to yield hydrogen ions (H⁺) in an aqueous solution
-bases are compound that ionize to yield hydroxide ions (OH⁻) in an aqueous solution
Answer:
Number of peptide fragments resulting from cleaving with cyanogen bromide? A: Three peptide fragments
Number of peptide fragments resulting from cleaving with trypsin? A: Four peptide fragments
Which of these reagents gives the smallest single fragment (in number of amino acid residues)? A: CnBr, a dipeptide fragment consisting of AL (Alanine-Leucine)
Explanation:
Cyanogen bromide cleaves the methionine C-terminus, then we have a first fragment of 8 amino acids: DSRLSKTM, a second fragment of 15 aas YSIEAPAKLDWEQNM, and a last fragment of only 2 aas is produced, AL
Trypsin cuts the C-terminus of Arginine and Lysine, then we'll have a first fragment of 3 aas DSR, a second fragment consisting of also 3 aas LSK, a third fragment of 10 aas TMYSIEAPAK, and a last fragment of 9 aas LDWEQNMAL. All produced in three cut sites.
Answer:
methanol because it is liquid at room temperature which means that it melts at a lower temperature