Complete Question
The diagram for this question is shown on the first uploaded image
Answer:
a E =
b E =
c E = 0 N/C
d
e
f V =
g
h
i
Explanation:
From the question we are given that
The first charge
The second charge
The first radius
The second radius
And
The objective is to obtain the the magnitude of electric for different cases
And the potential difference for other cases
Considering a
r = 4.00 m
Considering b
This implies that the electric field would be
This because it the electric filed of the charge which is below it in distance that it would feel
=
Considering c
r = 0.200 m
=>
The electric field = 0
This is because the both charge are above it in terms of distance so it wont feel the effect of their electric field
Considering d
r = 4.00 m
=>
Now the potential difference is
This so because the distance between the charge we are considering is further than the two charges given
Considering e
r = 1.00 m
Considering f
Considering g
Considering h
Considering i
Answer:
B. Observation
Explanation:
Using a thermometer to read the temperature of a solution is tantamount to the making an observation.
Observation are recorded using our senses of sight, taste, earing, feeling etc or by the use of instrument.
- Through observation, data is usually collected to make inferences about an experiment.
- An observation leads to the formulation of a hypothesis which is scientific guess that leads to experimental designs.
- Conclusions are drawn from the information of data obtained from an experiment.
The number of significant digits to the answer of the following problem is four.
<h3>What are the significant digits?</h3>
The number of digits rounded to the approximate integer values are called the significant digits.
The following problem is
(2.49303 g) * (2.59 g) / (7.492 g) =
On solving we get
= 0.86184566204
The answer is approximated to 0.86185
Thus, the significant digits must be four.
Learn more about significant digits.
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Answer:
A capon (from Latin: caponem) is a cockerel (rooster) that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feeding.
Explanation: