Answer:
the answer of this question is true
Answer:
Calcium chloride (CaCl2) would help me eat my ice cream faster
Explanation:
Addition of salt to ice melts the lowers the freezing temperature of the ice thus melting the ice easily
Adding calcium chloride to my ice cream would help me eat it faster because the melting point of calcium chloride (772°C) is lower than that of sodium chloride (melting point is 801°C). Calcium chloride would melt my ice cream faster because of its lower melting point
Answer:
Can you do it in english please don't understand Spanish much. thanks
I think that you should use your phone
Hi, thank you for posting your question here at Brainly.
The acid dissociation constant, Ka, is an equilibrium constant that measure the strength of an acid. It is a ratio of the concentration of the products (salt and water) and the reactants (acid). The higher the Ka, the more tendency it is to favor the product side, which means more tendency to donate H+ ions. This is exactly the definition of a strong acid (high H+ ionized).
Thus, the answer is letter D.