Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Answer:
attached below
Explanation:
Structure of two acyclic compounds with 3 or more carbons that exhibits one singlet in 1H-NMR spectrum
a) Acetone CH₃COCH₃
Attached below is the structure
b) But-2-yne (CH₃C)₂
Attached below is the structure
10.0gNaCl/2.0Lsolution= 5.0g/L
The alveoli are surrounded<span> by tiny blood vessels, called capillaries. The </span>alveoli<span> and capillaries both have very thin walls, which allow the oxygen to pass from the </span>alveoli<span>to the blood. The capillaries then connect to larger blood vessels, called veins, which bring the oxygenated blood from the lungs to the heart.</span>
