The reactions that will take place will generate Zinc salts that will
taint the food. Excessive levels of these salts can cause sickness, so
it is very important to ensure food hygiene standards are met by keeping
acidic foods away from damaging materials like zinc that will erode and
get into the food.
<u>Answer:</u> The
of the reaction at given temperature is -12.964 kJ/mol.
<u>Explanation:</u>
For the given chemical reaction:

The expression of
for the given reaction:

We are given:

Putting values in above equation, we get:

To calculate the Gibbs free energy of the reaction, we use the equation:

where,
= Gibbs' free energy of the reaction = ?
= Standard gibbs' free energy change of the reaction = 0 J (at equilibrium)
R = Gas constant = 
T = Temperature = ![25^oC=[25+273]K=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B25%2B273%5DK%3D298K)
= equilibrium constant in terms of partial pressure = 
Putting values in above equation, we get:

Hence, the
of the reaction at given temperature is -12.964 kJ/mol.