During action potential, positively charged sodium ions move inside the cell.
So option D is correct one.
The sodium ion moves inside the cell during a action potential. The stage of action potential is called depolarization . This open voltage gated sodium channel.
Action potentials ( those electrical impulse that send signals around body ) is nothing but more than temporary shift ( from negative to positive ) in the neuron's membrane potential caused by ions suddenly flowing in and out of the neuron.
It consists of phases:
- Depolarization
- overshoot
- repolarization
An active potential propagates along the cell membrane of an axon until it reaches the terminal button.
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The pressure of the nitrogen gas produced is determined as 44.77 atm.
<h3>
What is the pressure of the Nitrogen gas?</h3>
The pressure of the nitrogen gas is determined from ideal gas equation, as shown below;
PV = nRT
P = nRT/V
where;
- n is number of moles = 2 moles
- R is ideal gas constant = 0.08205 L.atm/mol.K
- T is temperature = 68⁰C = 68 + 273 = 341 K
- V is volume = 1.25 L
P = (2 x 0.08205 x 341)/(1.25)
P = 44.77 atm.
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If you don't practice enough it's obviously going to be hard but if you practice enough it's going to be a piece of cake so don't think if it's going to be hard or not just think it's going to be worth the try at the very end
Answer:
The equilibrium temperature of the coffee is 72.4 °C
Explanation:
Step 1: Data given
Mass of cream = 15.0 grams
Temperature of the cream = 10.0°C
Mass of the coffee = 150.0 grams
Temperature of the coffee = 78.6 °C
C = respective specific heat of the substances( same as water) = 4.184 J/g°C
Step 2: Calculate the equilibrium temperature
m(cream)*C*(T2-T1) = -m(coffee)*c*(T2-T1)
15.0 g* 4.184 J/g°C *(T2 - 10.0°C) = -150.0g *4.184 J/g°C*(T2-78.6°C)
62.76T2 - 627.6 = -627.6T2 + 49329.36
690.36T2 = 49956.96
T2 = 72.4 °C
The equilibrium temperature of the coffee is 72.4 °C
