The esophagus, which passes food from the pharynx to the stomach, is about 25 cm(10 inches<span>) in length; the width varies from 1.5 to 2 cm (about 1 inch). The esophagus lies behind the trachea and heart and in front of the spinal column; it passes through the diaphragm before entering the stomach.</span>
I'm not entirely sure but I think this is true (?) because rescue breathing should only be used if any of the following happened to the victim: drowning, drug overdose, collapse due to breathing problems, an unresponsiveness in infants or children, an unconsciousness adult that isn't breathing normally, and if they are having prolonged cardiac arrest.
Hope this helps! :)
Common food borne illnesses are things like salmonella, E. coli, and listeria. I’m naming these since they are the most common, and the easiest way to avoid them is by ensuring the food is cooked thoroughly.
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