Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:
it gets rust and could not run properly
3. 9
20. 60 (1hour)
To get to 60 from 20 we multiply by three. 3 times 3 is 9.
A is true
B is true
C is true
D is true
E is false
Answer: no
Explanation:
It could be dangerous since you don't know what substance are you adding.it may end up in an explosion
I hope this helps :)
