During ethyl alcohol fermentation<span>, the pyruvate molecules are broken down into ethyl </span>alcohol<span> molecules and carbon dioxide molecules. During </span>lactic<span> acid</span>fermentation<span>, the pyruvate molecules are broken down into </span>lactic<span> acid molecules only.</span>
Answer:
calcium ions are released from its store inside the sarcoplasmic reticulum, into the sarcoplasm (muscle ).
Explanation:
Answer:
Al + 4AgNO3 >>Al(NO3)3+ 3Ag
Explanation:
the number of moles of No3 of the products is 3 therefore we have to balance the reactants by adding 3 before the "AgNO3" which also leades us to adding 3 mols to Ag on the products side
"One possibility is that the battle between the virus and your immune system can take as long as two weeks.
It could be the immune system holds the virus at bay,” said Tompkins.
Or, your immune system has to work so hard that after two weeks it’s inflamed and that’s what makes you feel bad.
