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Naddik [55]
3 years ago
9

PROJECT: METRIC RECIPE The movement to have metric measurements as the only unit of measurement in the United States is gaining

momentum. Believing in being prepared for the possible day the United States will start the conversion process, you have decided to convert the measurements of all your recipes into metric units. (All your recipes currently have the US customary unit of measurements.) The first recipe you decide to convert is your favorite dish. Directions: You are to convert your favorite recipe that uses only US customary units of measurements to metric units. Search the Internet to locate a conversion chart to help you convert the measurements. You can also search the Internet to locate a recipe. Guidelines: Include the title. Include the original recipe with the US customary unit of measurements. Include the recipe with converted measurements. Include a sheet that shows your conversion calculations. Use a recipe that has at least ten ingredients. For extra credit you can make the dish, take a picture or video of it, and submit that to your teacher. Your project should be: well-organized contain appropriate language contain proper grammar, punctuation, and spelling contain information from credible sources. (Only use credible sources when researching topics. A credible source provides accurate information on the subject matter. If you are using information from a blog, identify the author and check to see if the author is an expert in the field. Some credible sources are government agencies (.gov) educational articles (.edu), and mental health journals.) Submission Requirements: Your project should be submitted electronically, double-spaced if it is a writing assignment, submitted by the due date set by the instructor, and original. If direct quotations are included, they should be cited. If you experience technical difficulties submitting your project, inform your instructor right away. Finally, your instructor will inform you how to name the files you submit. Submit your converted recipe. If you make the recipe, you can also submit an image of your dish.
Physics
1 answer:
astraxan [27]3 years ago
4 0

Answer:

wrheobrqrqwercsfvb

Explanation:

swe.lirubfqluperi

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Differences between freezing point and melting point (Atleast 5 differences)​
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Answer:

What is freezing point?

A liquid's freezing point is determined at which it turns into a solid. Corresponding to the melting point, the freezing point often rises with increasing pressure. In the case of combinations and for some organic substances, such as lipids, the freezing point is lower than the melting point. The first solid which develops when a combination freezes often differs in composition from the liquid, and the development of the solid alters the composition of the remaining liquid, typically lowering the freezing point gradually. Utilizing successive melting and freezing to gradually separate the components, this approach is used to purify mixtures.

What is melting point?

The temperature at which a purified substance's solid and liquid phases may coexist in equilibrium is referred to as the melting point. A solid's temperature goes up when heat is added to it until the melting point is achieved. The solid will then turn into a liquid with further heating without changing temperature. Additional heat will raise the temperature of the liquid once all of the solid has melted. It is possible to recognize pure compounds and elements by their distinctive melting temperature, which is a characteristic number.

The difference between freezing point and melting point:

  1. While a substance's melting point develops when it transforms from a solid to a liquid, a substance's freezing point happens when a liquid transforms into a solid when the heat from the substance is removed.
  2. When the temperature rises, the melting point can be seen, and when the temperature falls, the freezing point can be seen.
  3. When a solid reaches its melting point, its volume increases; meanwhile, when a liquid reaches its freezing point, its volume decreases.
  4. While a substance's freezing point is not thought of as a distinctive attribute, its melting point is.
  5. While external pressure is a significant component in freezing point, atmospheric pressure is a significant element in melting point.
  6. Heat must be supplied from an outside source in order to reach the melting point for such a state shift. When a material is at its freezing point, heat is needed to remove it from the substance in order to alter its condition.

<em>Reference: Berry, R. Stephen. "When the melting and freezing points are not the same." Scientific American 263.2 (1990): 68-75.</em>

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