Titration is a common process used to determine the concentration of acids. It does this by adding a solution of base with a known concentration to the acid until it reaches neutralization.
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
