When temperature increases pressure also increases.
When temperature decreases pressure decreases.
That is why you have low tire pressure when it’s cold out
c. Isoleucine has a carbon “branched” closer to the alpha carbon than does leucine.
The structure of leucine is CH3CH(<u>CH3</u>)CH2CH(NH2)COOH.
The structure of isoleucine is CH3CH2CH(<u>CH3</u>)CH(NH2)COOH.
In leucine, the CH3 group is <em>two carbons away</em> <em>from</em> the α carbon; in isoleucine, the CH3 group is on the carbon <em>next to</em> the α carbon.
Thus, <em>isoleucine</em> has the closer branched carbon.
“One is charged, the other is not” is i<em>ncorrect</em>. Both compounds are uncharged.
“One has more H-bond acceptors than the other” is <em>incorrect</em>. Each acid has two H-bond acceptors — the N in the amino and the O in the carbonyl group.
“They have different numbers of carbon atoms” is <em>incorrec</em>t. They each contain six carbon atoms.
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
Answer:
volume is the amount of space something occupies
Explanation:
