Answer: I believe it's C
Hope this helped<3
Can you please make my answer brainly
Answer:
The main advantage would be that with the pouring temperature being much higher, there is very little chance that the metal will solidify in the mould while busy pouring. This will allow for moulds that are quite intricate to still be fully filled. The drawbacks, though, include an increased chance defects forming which relates to shrinkage (cold shots, shrinkage pores, etc). Another drawback includes entrained air being present, due to the viscosity of the metal being low because of the high pouring temperature.
Answer:
i think maybe 94.99201599999999
Explanation:
Answer:
0.257 L
Explanation:
The values missing in the question has been assumed with common sense so that the concept could be applied
Initial volume of the AICI3 solution 
Initial Molarity of the solution 
Final molarity of the solution 
Final volume of the solution 
From Law of Dilution, 
Final Volume of the solution 
The correct answers are as follows:
1. Aluminium will not be useful as food wrapping if it has a much lower melting point.
Aluminum is a metallic element that is malleable and soft, thus, it is easy to beat it into thin sheet, which are used to package food. The thin sheet is called aluminium foil. Aluminum is useful as a food wrapping because it has high temperature and thus, it does not react with food (the hotness of the packaged food is not capable of melting the metal). If the melting point of aluminium is lower, this implies that little temperature, such as the one from hot food will be able to melt aluminum foil, thus allowing the food to be contaminated with the metal.
2. When bleach react with fabric dye chemical change occur in the fabric.
The major element in bleach is chlorine. When laundry bleach is added to a fabric, the chlorine component of the bleach will react with the fabric dye and cause a colour change in the fabric. This type of change is called chemical change, because the original colour of the fabric can not be recovered.
3. Every substance has specific properties, which can be used to identify it. Two of such specific properties are melting point and boiling point. Melting point refers to a specific temperature at which a solid substance will melt while boiling point refers to a specific temperature at which a liquid substance will boil and turn to steam.
Water for instance has a boiling point of 100 degree Celsius. To find out if an unknown substance is water, one can determine the boiling point of such liquid. A boiling point of 100 degree Celsius will strongly signify that the substance is probably water. The same thing applies to melting point. If the specific boiling and melting point of substances are known, then they can be used to identify them.
