Answer:
See explanation below
Explanation:
The melting point (the temperature that it changes from solid to liquid) of a pure substance depends on its mass, the forces between its molecules, and the pressure of the system.
The melting point, or the freezing point, of a mixture, is a temperature between the melting point of its components. Salt has a huge negative melting point, so when it is added to the water, the melting point decreases from 0ºC to -21ºC approximately.
So, the water will only freeze again if the temperature becomes below -21ºC which is very difficult to happen.
Answer:
Carbohydrates are energy-providing feed components composed of carbon, hydrogen, and oxygen. They should make up about 75 percent of an animal's diet. The energy they provide powers muscular movements. Carbohydrates also produce the body heat that helps keep the animal warm.
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