<u>Answer:</u> The average of the densities of the given measurements is 1.363 g/mL
<u>Explanation:</u>
The equation used to calculate density of a substance is given by:
We are given:
First measured value of density, 
= 1.019 g/mL
Second measured value of density, 
= 1.498 g/mL
Third measured value of density, 
= 1.572 g/mL
Putting values in above equation, we get:
Hence, the average of the densities of the given measurements is 1.363 g/mL
1 molecule of glucose contains 6 atoms of C, 12 atoms of H , and 6 atoms of 0.1 mole of glucose contains 6 moles of C atoms , 12 moles of H atoms , and 6 moles of O atoms .
The concentration of hydroxide ion is 5 
10^
−
14 M.
<u>Explanation:</u>
Consider the equilibrium of this acid's dissociation,
H
C
l
O
4 ⇌ H
+ + C
l
O 4
-
Moreover, let's assume that H
C
l
O
4 is a strong acid and will fully dissociate.
Hence,
[
H
+
] = 0.20 M
Now, recall,
K
w = [
H
+
]
[
O
H
−
] = 1.0 10
^−
14
Hence,
⇒
[
O
H
−
] = K
w / [
H
+
] = 5 10^
−
14 M.
The presence of oxidizing acids; heavy-metal salts, sulfur, and ammonia; and a number of sulfur and ammonia compounds can cause corrosion to set in. Water that comes from a well is much more likely to contain these materials and put copper lines in jeopardy—but it can occur in the civic water system as well.
Copper corrodes at insignificant rates when used in areas with unpolluted air, non-oxidizing acids, and water. However, it happens more rapidly with the presence of road salt, ammonia, sulfur, oxidizing acids
Acidic substances react with the surface of copper, causing it to tarnish and corrode almost instantly. This corrosion is highly soluble, leading to the presence of toxic copper salts in the food. This is why it is not recommended to use copper vessels for foods high in acidity, such as milk, wine, or vinegar.
