The given equation from the problem above is already balance,
N2O5 ---> 2NO2 + 0.5O2
Since, in every mole of N2O5 consumed, 2 moles of NO2 are formed, we can answer the problem by multiplying the given rate, 7.81 mol/L.s with the ratio.
(7.81 mol/L.s) x (2 moles NO2 formed/ 1 mole of N2O5 consumed)
= 15.62 mol/L.s
The answer is the rate of formation of NO2 is approximately 15.62 mol/L.s.
You should make a density trap, you get different liquids with different density's ( corn starch , water , alcohol , syrup) and pour them into a big vase and the different density's will sit on top of each other . the best thing to do is to use food coloring so that each level is a different color.
The answer to the problem is A because the velocity of the plane changes when she turns it
Hey there!:
The hydroxyl groups act to neutralize the sodium borohydride which reduces yield.
Hope that helps!
The easiest way to answer this question is to first figure out the molar mass of the sugar in question. To do this multiply the number of individual atoms for a given element by its atomic mass. 12 X 12.01 g/mol = 144.12 g/mol C. 22 X 1.008 g/mol = 22.176 g/mol H. 11 X 16.00 g/mol = 176.00 g/mol O.
