The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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Fperson =[( velocity of wind )+ or - (velocity of person)] / [(velocity of wind) + or - (velocity of sounds)] x frekuency of sounds
What argument does Minow make in his speech?
A. Parents should demand better programs for their children to watch in the evenings.
B. People watch too much television, which leads to boredom and violence.
C. Television executives have a responsibility to provide better programming.
D. The nation's children depend on television to entertain and educate them.
