Answer:
that would just create a bigger mess if you flush it with ice water it can reduce swelling and help dull your nerves
Explanation:
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
It is an endothermic reaction because the products hAve more heat than the reactions so it was a gain of heat which makes the enthalpy Change positive !
