Answer:
A)The characteristic frequency to look out for is 1720-1740 cm-1 (for C=O) for which will disappear in the end product but initially present in the reactant.
B)Characteristic frequency present in the infrared spectrum will be at a peak of 3300-3400 cm-1 which will be due to O-H stretch.
C)If the product is wet with water there will be no change in the infrared spectrum
Explanation:
The characteristic frequency to look out for is 1720-1740 cm-1 (for C=O) for which will disappear in the end product but initially present in the reactant.
Characteristic frequency present in the infrared spectrum will be at a peak of 3300-3400 cm-1 which will be due to O-H stretch.
If the product is wet with water there will be no change in the infrared spectrum
Sugar cube is my answer
Hope this helps!
Let me know if i'm wrong.
freezing. Think of what happens when you put water in the freezer
C) Milk boils at about 212°F (100°C).
