Answer:
Your stomach lining also secretes hydrochloric acid, which creates the ideal conditions for the protein-digesting enzymes to work. The potent hydrochloric acid kills bacteria, protecting your body from harmful microbes which can enter your body in food.
Producer. Hope this helps!
<span>The correct answer is 'freezing point depression'. Colligative properties depend on the concentration of molecules of a solute. Examples of other colligative properties are boiling point elevation or vapour pressure lowering. The salt causes ice on the side walk to melt because it lowers the freezing point. </span>
Step 1 : write a valanced equation..
NaOH + HCl 》NaCl + H2O
Step 2 : find the number of mole of HCl..
1000 ml ..contains 4.3 mole
15ml... (4.3÷1000)×15 =...
Stem 3 : use mole ratio....
HCl : NaOH
1 : 1
So mole is same as calculated above...
Step 4 :
3.5 mole of NaOH is in 1000ml
(4.3÷1000)×15 mole is in ....
Do the calculation
can you upload a clearer photo?