Answer : The average speed of the object is, 10 m/s
Solution : Given,
Distance traveled by the object = 60 m
Time taken = 6 s
Average speed : It is defined as the distance traveled by an object in per unit time. The unit of average speed is, meter/second.
Formula used :

Now put all the given values in this formula, we get the average speed of an object.

Therefore, the average speed of the object is, 10 m/s
Maybe because the difference in weight
Answer:
vegetables and salt
Explanation:
The ideal temperature for fermenting vegetables is between 18⁰-22⁰C. Within this range, the bacteria do their best work, giving high levels of lactic acid. The naturally occurring bacteria on fruits and vegetables is called <em>lactobacillus</em><em>.</em><em> </em>These bacteria convert the sugar to lactic acid, which is what gives that characteristic tangy/sour taste.
Explanation:
Given the amount of fluorine is ---- 1.25 mol.
What is the mass of given fluorine in grams?
Since

To get the mass of the substance in grams, multiply the given number of moles with the molecular mass of the substance.
Hence, among the given options, the correct answer is the last option that is
Multiply the atomic mass of fluorine by 1.25.