Answer:
Explanation:
We have the reactions:
A: 
B: 
Our <u>target reaction</u> is:
We have 
as a reactive in the target reaction and is present in A reaction but in the products side. So we have to<u> flip reaction A</u>.
A: 
Then if we add reactions A and B we can obtain the target reaction, so:
A:
B: 
For the <u>final Kc value</u>, we have to keep in mind that when we have to <u>add chemical reactions</u> the total Kc value would be the <u>multiplication</u> of the Kc values in the previous reactions.
The number of moles of the magnesium (mg) is 0.00067 mol.
The number of moles of hydrogen gas is 0.0008 mol.
The volume of 1 more hydrogen gas (mL) at STP is 22.4 L.
<h3>
Number of moles of the magnesium (mg)</h3>
The number of moles of the magnesium (mg) is calculated as follows;
number of moles = reacting mass / molar mass
molar mass of magnesium (mg) = 24 g/mol
number of moles = 0.016 g / 24 g/mol = 0.00067 mol.
<h3>Number of moles of hydrogen gas</h3>
PV = nRT
n = PV/RT
Apply Boyle's law to determine the change in volume.
P1V1 = P2V2
V2 = (P1V1)/P2
V2 = (101.39 x 146)/(116.54)
V2 = 127.02 mL
Now determine the number of moles using the following value of ideal constant.
R = 8.314 LkPa/mol.K
n = (15.15 kPa x 0.127 L)/(8.314 x 290.95)
n = 0.0008
<h3>Volume of 1 mole of hydrogen gas at STP</h3>
V = nRT/P
V = (1 x 8.314 x 273) / (101.325)
V = 22.4 L
Learn more about number of moles here: brainly.com/question/13314627
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The monochloroderivatives will be obtained by substituting chemically non equivalent hydrogen with chlorine atom, one by one
So the possible monochloro derivatives of 2,4-dimethylpentane (figure 1) are shown in figure (2)
It's like saying that if 1 meter is equal to 100 cm,
or
You can base the answers from the chart
Answer: option (1) decreases.
Explanation:
May be you have experienced that: when you go to the beach, where the atmposhpere pressure is greater than the atmosphere pressure in places that are at higher altitudes, the water takes longer to boil. That is because the boiling temperature is greater, and you need more total heat (more time) to permit the liquid to reach that temperature.
The reason why that happens is because substances boil when the vapor pressure (the pressure of the particles of vapor over the liquid) equals the atmosphere pressure. So, when the atmposhere pressure increases, the temperature at which the vapor pressure reaches the atmosphere pressure also increases, and when the atmosphere pressure decreases, the temperature at which the vapor pressure reaches the atmosphere pressure decreases.
