PH stands for "Potential Hydrogen" and the PH scale ranges from 0-14. PH refers to the ability to attract hydrogen ions.
The PH of a solution either indicates acidity of the solution or alkalinity of the solution. A solution which has PH 7 above is a base solution where a solution with PH less than 7 is an acidic solution.
Answer:
Compound 1 is molecular
Compound 2 is ionic
Compound 3 can't really be decided
Explanation:
A molecular substance does not conduct electricity, has very low melting and boiling points and is held together by very weak intermolecular forces.
An ionic substance conducts electricity in solution or in molten state but never in the pure solid state, has a high melting and boiling point and has a dull appearance most times.
Compounds 1 shows the properties of molecular substances hence it are designated as such.
On the other hand, compound 2 shows the properties of an ionic substance and is also designated as such.
We can't really decide on compound 3 because it shows some properties of ionic substances and some properties of molecular substances.
Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
Chemical reaction, generally speaking. It's a vague definition, but it's easy to remember.
