<span>The boiling point of bromine (br2) is lower than iodine monochloride (icl) because icl molecules have a higher melting point. Also, the atoms of iodine monochloride have more electrons causing the intermolecular forces between iodine forces to be stronger. As the iodine forces are stronger, the boiling point will be higher.</span>
Answer:
The chemical elements most likely to form covalent bonds are those that share electrons, such as carbon, as opposed to those that take them from another element to form an ionic bond. In general, they are nonmetals with similar electronegativities.
Explanation:
<span>A warm front occurs when a cold air mass retreats and is replaced by a warm air mass</span>
Carbohydrates<span> are the sugars, starches and fibers found in fruits, grains, vegetables and milk products
proteins are meats.
</span>Lipids<span> are a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.
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nucleic acids are <span>complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain.</span>
invisable
you probably dont want to put that...
