Answer: I found this online. Hope it helps you.
Explanation:
This pressure is transmitted throughout the liquid and makes it more difficult for bubbles to form and for boiling to take place. If the pressure is reduced, the liquid requires less energy to change to a gaseous phase, and boiling occurs at a lower temperature.
The given equilibrium reaction is,

The given reaction is exothermic. So, heat energy will be a product. Therefore, decreasing the temperature (heat energy) would lead to the formation of more products as when the amount of energy which is a product is reduced, there is more room for the products to form.
Increasing the pressure would shift the equilibrium towards that side which has least number of moles of the gaseous substance. Hence, here increasing the pressure would lead to the formation of more products by shifting the equilibrium towards the right side.
Decreasing the volume would make the equilibrium shift towards the least number of moles of the gaseous substance. So, here in this equilibrium decreasing the volume would lead to the formation of more products.
Answer:
This work was done in the European plum (Prunus domestica). The gene for PPV coat protein was separated from the PPV virus and inserted into the plum DNA, which was then regenerated and grown into complete plum trees. These trees now had the additional gene in their DNA and became resistant to PPV.