<span>In the 19th century, scientists realized that gases in the atmosphere cause a "greenhouse effect" which affects the planet's temperature. These scientists were interested chiefly in the possibility that a lower level of carbon dioxide gas might explain the ice ages of the distant past. At the turn of the century, Svante Arrhenius calculated that emissions from human industry might someday bring a global warming. Other scientists dismissed his idea as faulty. In 1938, G.S. Callendar argued that the level of carbon dioxide was climbing and raising global temperature, but most scientists found his arguments implausible. It was almost by chance that a few researchers in the 1950s discovered that global warming truly was possible. In the early 1960s, C.D. Keeling measured the level of carbon dioxide in the atmosphere: it was rising fast. Researchers began to take an interest, struggling to understand how the level of carbon dioxide had changed in the past, and how the level was influenced by chemical and biological forces. They found that the gas plays a crucial role in climate change, so that the rising level could gravely affect our future. (This essay covers only developments relating directly to carbon dioxide, with a separate essay for Other Greenhouse Gases. Theories are discussed in the essay on Simple Models of Climate.)</span>
Answer:
FeCl3 + 3KOH → Fe(OH)3 + 3KCl
Explanation:
We are celebrating a fresh start to another year
The type of energy used is kinetic energy. Kinetic energy is the energy of motion.
Answer:
The correct answer is -
1. a) The bubbles will shrink, some may vanish.
2. a) Can A will make a louder and stronger fizz than can B.
Explanation:
In the first question, it is given that the bottle is not opened and therefore, squeezing the bottle filled with a carbonated drink will increase the pressure on the carbonated liquid which forces the bubbles to dissolve or displace or vanish as it moves to empty space.
Thus, the correct answer would be - The bubbles will shrink, some may vanish
In the second question, there are two different conditions for two different unopened cans of carbonated water that are different temperatures one at the garage with higher temperature and one in the fridge at low temperature. As it is known that higher the temperature less will be solubility of gas in liquid so gas in can A will be less soluble which means it has more gas and it will make louder and stronger fizz than B which was stored at low temperature.
thus, the correct answer would be - Can A will make a louder and stronger fizz than can B.
