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dsp73
3 years ago
15

Please help I will mark as brainliest........

Chemistry
2 answers:
MrRa [10]3 years ago
7 0

Explanation:

please subscribe to my mom channel please

Gala2k [10]3 years ago
3 0

Answer:

vegetables and salt

Explanation:

The ideal temperature for fermenting vegetables is between 18⁰-22⁰C. Within this range, the bacteria do their best work, giving high levels of lactic acid. The naturally occurring bacteria on fruits and vegetables is called <em>lactobacillus</em><em>.</em><em> </em>These bacteria convert the sugar to lactic acid, which is what gives that characteristic tangy/sour taste.

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<u>Given information:</u>

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