To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
Given :




Let's solve by using midpoint formula :










Hope Helps! :)
Adding the numbers gives us a total of 65
Jan = 20/65 = 30.7% = 31%
Feb = 25/65 = 38.4% = 38%
Mar = 1/65 = 1.5% = 2%
Apr = 3/65 = 4.6% = 5%
May = 16/65 = 24.6% = 25%
I believe ur answer is 30%
Answer:
y = 25x + 30
Step-by-step explanation:
hope it helps!