Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
To learn more about Arrhenius acids from the given link:
brainly.com/question/22095536
#SPJ4
Answer:
the volume of the same gas at pressure of 1.00atm =737.3ml
Answer: 34.4 g
Explanation:
As 
is in excess, 
is the limiting reagent and thus it will limit the formation of products.
According to stoichiometry:
2 moles of hydrogen produce = 1 mole of 
2.5 moles of hydrogen produce = 
of
Mass of 
But as % yield is 86%, mass of produded is 
Thus 34.4 g of is produced.
