Answer:
c = 0.07 j/g.k
Explanation:
Given data:
Mass of sample = 35 g
Heat absorbed = 48 j
Initial temperature = 293 K
Final temperature = 313 K
Specific heat of substance = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = Final temperature - initial temperature
ΔT = 313 k - 293 K
ΔT = 20 k
Now we will put the values in formula.
48 j = 35 g × c× 20 k
48 j = 700 g.k ×c
c = 48 j/700 g.k
c = 0.07 j/g.k
Answer: 996 mmHg
Explanation:
According to avogadro's law, 1 mole of every substance occupies 22.4 L at NTP, weighs equal to the molecular mass and contains avogadro's number 
of particles.
According to the ideal gas equation:
P = Pressure of the gas = ?
V= Volume of the gas = 25.5 L
T= Temperature of the gas = 13°C = (273+13) K = 286K
R= Gas constant = 0.0821 atmL/K mol
n= moles of gas= 1.42
(760mmHg=1atm)
Thus pressure of this gas sample is 996 mm Hg.
Answer:
Yes it is hard. For some of us. I already gave up, but now hes coming back. Id say sometimes its useless to get his attention if he never even pays attention to you anyways. It sucks because its so hard to get then to notice you for once.
Explanation:
Answer:
The water soluble substance which absorb moisture from the air and then dissolve on the absorbed moisture to change into liquid taste are called deliquescent substances whereas the substances which absorb moisture from air but do not change their state are called hygroscopic substances.
Answer:
D. Atoms are like solid balls
Explanation:
John Dalton proposed that all matter is composed of very small things which he called atoms. This was not a completely new concept as the ancient Greeks (notably Democritus) had proposed that all matter is composed of small, indivisible (cannot be divided) objects. When Dalton proposed his model electrons and the nucleus were unknown.
