Because the alkali metals are the group 1 metals, they have only 1 valence electron that they want to lose, and the halogens are the group 17 nonmetals, they want to gain 1 valence electron to become stable.
1. The mass of 1.33×10²² mole of Sb is 1.62×10²⁴ g
2. The mass of 4.75×10¹⁴ mole of Pt is 9.26×10¹⁶ g
3. The mass of 1.22×10²³ mole of Ag is 1.32×10²⁵ g
4. The mass of 9.85×10²⁴ mole of Cr is 5.12×10²⁶ g
<h3>1. Determination of the mass of 1.33×10²² mole of Sb</h3>
- Mole of Sb = 1.33×10²² mole
- Molar mass of Sb = 122 g/mol
Mass = mole × molar mass
Mass of Sb = 1.33×10²² × 122
Mass of Sb = 1.62×10²⁴ g
<h3>2. Determination of the mass of 4.75×10¹⁴ mole of Pt</h3>
- Mole of Pt = 4.75×10¹⁴ mole
- Molar mass of Pt = 122 g/mol
Mass = mole × molar mass
Mass of Pt = 4.75×10¹⁴ × 195
Mass of Pt = 9.26×10¹⁶ g
<h3>3. Determination of the mass of 1.22×10²³ mole of Ag</h3>
- Mole of Ag = 1.22×10²³ mole
- Molar mass of Ag = 108 g/mol
Mass = mole × molar mass
Mass of Ag = 1.22×10²³ × 108
Mass of Ag = 1.32×10²⁵ g
<h3>4. Determination of the mass of 9.85×10²⁴ mole of Cr</h3>
- Mole of Cr = 9.85×10²⁴ mole
- Molar mass of Cr = 52 g/mol
Mass = mole × molar mass
Mass of Cr = 9.85×10²⁴ × 52
Mass of Cr = 5.12×10²⁶ g
Learn more about mole:
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Answer:
Explanation:Calcium oxide (CaO), commonly known as quicklime or burnt lime, is a widely used chemical ... Chemical formula. CaO ... Both it and a chemical derivative (calcium hydroxide, of which quicklime is the base anhydride) are important commodity ... The major use of quicklime is in the basic oxygen steelmaking (BOS) process.
Answer:
See explanation
Explanation:
Iodine solution is used to test for starch. A positive test for starch gives a blue-black color.
The fact that the color of the apple remained the same is indicative of the fact that starch was not contained in the apple.
A change in the color of potato indicates the presence of starch in the potato.
The fact that iodine did not react with apple should not be taken to mean that apples contain no starch at all. Starch changes gradually to sugar as fruits ripen. This is why the apple gave a negative test for starch.
