The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer:
A hypothesis is a possible explanation for a set of observations or an answer to a scientific question. A hypothesis must be testable and measurable.
Explanation:
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2, Blank, 2 ;
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The balanced chemical equation would be;
2 CO + O2 → 2 CO2
Balancing a chemical equation ensures that the number of atoms of each element are equal on both the reactants side and the products side. This ensures that the law of conservation of mass is obeyed in chemical reactions.
Answer:
d. why matter exists
Explanation:
The kind of questions that chemistry CANNOT answer is "why matter exists".
In Chemistry, question of how the properties, composition and structure of substances are is answered. Also, the transformations that these substances undergo, and the energy that they release or absorbe during the transformation processes are revealed in chemistry.
Chemistry can answer the question of what forms of matter exists but cannot answer why matter actually exists.
Higher. Because this type of heat transfer is conduction, meaning that heat always transfers to cooler objects.
