B. 0.72 mol NaCl
http://www.convertunits.com/from/grams+NaCl/to/moles
Answer:
C₁₂H₂₂O₁₁ + H₂O → C₅H₁₂O₆ + C₆H₁₂O₆
Explanation:
Chemical equation:
C₁₂H₂₂O₁₁ + H₂O → C₅H₁₂O₆ + C₆H₁₂O₆
Source of sucrose:
Sucrose is present in roots of plants and also in fruits. It is storage form of energy. Some insects and bacteria use sucrose as main food. Best example is honeybee which collect sucrose and convert it into honey.
Monomers of sucrose and hydrolysis:
Sucrose consist of monomers glucose and fructose which are join together through glycosidic bond. Hydrolysis break the sucrose molecule into glucose and fructose. In hydrolysis glycosidic bond is break which convert the sucrose into glucose and fructose. Hydrolysis is slow process but this reaction is catalyze by enzyme. The enzyme invertase catalyze this reaction.
The given reaction also completely follow the law of conservation of mass. There are equal number of atoms of elements on both side of chemical equation thus mass remain conserved.
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
learn more:
Genetic recombination brainly.com/question/12685192
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Answer:
1.8 × 10² cal
Explanation:
When 0.32 g of a walnut is burned, the heat released is absorbed by water and used to raise its temperature. We can calculate this heat (Q) using the following expression.
Q = c × m × ΔT
where,
c: specific heat capacity of water
m: mass of water
ΔT: change in the temperature
Considering the density of water is 1 g/mL, 58.1 mL = 58.1 g.
Q = c × m × ΔT
Q = (1 cal/g.°C) × 58.1 g × 3.1°C
Q = 1.8 × 10² cal
Answer:
So A covalent bond consists of the mutual sharing of one or more pairs of electrons between two atoms. These electrons are simultaneously attracted by the two atomic nuclei. A covalent bond forms when the difference between the electronegativities of two atoms is too small for an electron transfer to occur to form ions.
Explanation:
words to know: covalent bond, electronegativities, and simultaneously
Covalent Bond: A chemical bond formed when electrons are shared between two atoms. Usually each atom contributes one electron to form a pair of electrons that are shared by both atoms.
Electronegativities: the degree to which an element tends to gain electrons and form negative ions in chemical reactions.
Simultaneously: at the same time.
hope this helps!