Answer:
D. Grams liquid x mol/g x delta Hfreezing
Explanation:
Hello there!
In this case, according to the given information, it turns out possible for us to reason that the stoichiometry used to calculate energy released when a mass of liquid freezes, involves the grams of the liquid, the molar mass of the liquid, as given in all the group choices, and the enthalpy of freezing because that is the process whereby a liquid goes solid.
In such a way, we infer that the correct factor would be D. Grams liquid x mol/g x delta Hfreezing which sometimes is the negative of the enthalpy of fusion as they are contrary processes.
Regards!
Answer:
The six member ring and the position of the -OH group on the carbon (#4) identifies glucose from the -OH on C # 4 in a down projection in the Haworth structure). Fructose is recognized by having a five member ring and having six carbons, a hexose.
Answer:
En verdad solo el 0,025% del agua de la tierra es dulce
Explanation:
