The careers in chemistry should be closely related to working with chemical substances and the methods involved in experiments. Thus, the answers are finds practical applications information chemist and<span> market research R&D.</span>
Answer:
Mole fraction for solute = 0.1, or 10%
Molality = 6.24 mol/kg
Explanation:
22.3% by mass → In 100 g of solution, we have 22.3 g of HCOOH
Mass of solution = 100 g
Mass of solute = 22.3 g
Mass of solvent = 100 g - 22.3g = 77.7 g
Let's convert the mass to moles
22.3 g . 1mol/ 46 g = 0.485 moles
77.7 g. 1mol / 18 g = 4.32 moles
Total moles = 4.32 moles + 0.485 moles = 4.805 moles
Xm for solute = 0.485 / 4.805 = 0.100 → 10%
Molality → mol/ kg → we convert the mass of solvent to kg
77.7 g. 1 kg / 1000g = 0.0777 kg
0.485 mol / 0.0777 kg = 6.24 m
Answer:
The closer a planet is to the Sun, the stronger the Sun's gravitational pull on it, and the faster the planet moves. The farther it is from the Sun, the weaker the Sun's gravitational pull, and the slower it moves in its orbit.
Molarity=moles/liter
molarity=43/0.64
molarity=67.19moles/litre
Answer:
Long answer
Proteins are the building blocks of the body, each and every organ muscle and skin and cells are made of proteins. They can also be used for providing energy to the body in a state where other energy sources aren't available.
Fats are stored energy blocks which can be used by the body at its own convenience whenever there is a deficit of energy in the body. They can also be directly burnt to give energy in cases where energy needs of the body are not met by dietary intake
Carbohydrates are the most convenient and preferable source of energy in the body and are easily converted to give out immidiate energy to the body, excess carbohydrates can be converted into fats and stored for later usage as and when required by the body.
Proteins, fats and carbohydrates have many secondary functions and roles in the human body. If you are keen to know anything more specific feel free to ask.
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Short answer :</h3>
Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins.
