0.0000297 kg would be the answer to ur question :)
Most pots and pans that are used for cooking made out of metal because of high conductivity and low resistance.
<h3>
Why are most pots and pans that are used for cooking made out of metal?</h3>
Most pots and pans that are used for cooking made out of metal because metals are good conductors of heat. This means that metal get hotter quickly as compared to other materials due to its high conductivity and low resistance characteristics.
So we can conclude that most pots and pans that are used for cooking made out of metal because of high conductivity and low resistance.
Learn more about conduction here: brainly.com/question/893656
#SPJ1
<u>Answer:</u> The mass percent of water in the hydrated salt is 43.6 %
<u>Explanation:</u>
To calculate the mass for given number of moles, we use the equation:
Moles of water = 8 moles
Molar mass of water = 18 g/mol
Putting values in above equation, we get:
We are given:
Mass of anhydrous salt = 186.181 g
To calculate the mass percentage of water in the hydrated salt, we use the equation:
Mass of hydrated salt = [186.181 + 144]g = 330.181g
Mass of water = 144 g
Putting values in above equation, we get:
Hence, the mass percent of water in the hydrated salt is 43.6 %
Answer:
<u>addition</u>
Explanation:
because you add the two chlorides by breaking the carbon carbon double bond